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MSC Sustainable Seafood Day - March 20

16 March 2015

To celebrate the Marine Stewardship Council’s Sustainable Seafood Day, AUSTRAL FISHERIES will be hosting a sustainable seafood BBQ at Central Seafoods in Malaga on Saturday (21st March) from 9am to 2pm.


 

 

ON SATURDAY JOIN THE AUSTRAL FISHERIES CELEBRATION BBQ AT CENTRAL SEAFOODS

Friday March 20 is  Sustainable Seafood Day, and the MSC is asking you to look for the MSC Eco Label and host your own sustainable seafood feast.You can register for a FREE Feast #ForTheSea Hosting Pack with all the essentials for seafood celebration, or download an e-pack by visiting www.msc.org/forthesea. For more information on Download 2015 MSC Sustainable Seafood Day(1.807158Mb)

To celebrate the Marine Stewardship Council’s Sustainable Seafood Day, AUSTRAL FISHERIES will be hosting a sustainable seafood BBQ at Central Seafoods in Malaga (Perth) on Saturday (21st March) from 9am to 2pm.

Central Seafoods are great supporters of Austral Fisheries, so come down and try (for free!!) our Skull Island Tiger Prawns, Banana Prawns, Endeavour Prawns or our Glacier 51 Toothfish, all of which are certified as sustainable and well managed fisheries by MSC in Australia.

For those that come down to support Sustainable Seafood Day at Central Seafoods and by using the hashtag ‪#‎ForTheSea on Facebook or Twitter during the event, you will go into the draw to win a seafood pack courtesy of Austral Fisheries and Central Seafoods.

You can register for a FREE Feast #ForTheSea Hosting Pack with all the essentials for seafood celebration, or download an e-pack by visiting www.msc.org/forthesea .

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